Summary

We are looking for an experienced, organized Culinary trained Sole Chef for a private, FF, 50+m M/Y.

This a well run professional program with a fantastic crew of 12 that rotate out.

Ideal candidate will be flexible, easy going and a team player. Drama free only please.

We are looking for someone that is adaptable to what the older owners enjoy. Mediterranean and lighter style dishes.

Crew that enjoy a varied healthy style diet.

Excellent references and longevity in prior positions is a must.

Caribbean, Florida, New England. Down times are usually spent in South Florida.

2/1 rotation however, the candidate needs to have a bit of flexibly on this.

B1/B2 visa is needed or a valid US passport

Start ~October South Florida

Salary~ to be discussed with candidate. Full medical, flights and benefits package.