Summary

Position: Sole stew

In cover letter please mention your location, availability and monthly salary expectations Than you.

Will run with 3 full time crew, they will hire a chef for trips.

Yacht: 30 Motor - charter/private

Job ID: 1549960

Location: Ft. Lauderdale

Start date: Soon

Itinerary: FL - local cruising, Bahamas, Caribbean, New England

Licence Required: NONE previous charter experience as a Sole Stew

Requirements:

STCW + Refresher

Food safety/hygiene

ENG1 or current fit for duty marine medical (valid for 6 months+)

Passport - valid 1 year+ minimum

Charter experience

B1/B2 visa or legal to work in the USA

Reliable, honest and hands on

Happy disposition

Background check and drug testing may apply.

Responsibilities

For Stew: Interior maintenance, service, provisioning, cocktail/mixology, housekeeping. If you can cook for the crew is a plus. For charters and extended trips with multiple guests they will hire a chef.

Expected amount of crew: 3 full time. I’m currently looking for full time Sole stew.

About the owner: Describes themselves as relaxed, fun people.

Usage: Private use with friends and family and charter. This can be discussed during an interview.

Vessel description: Sleeps 10 guests in 5 cabins, crews’ accommodations for 6 in 3 cabins with 2 heads. (1 Captain double with head and 2 x bunks with 1 head as well as crew area).

Salary range: Within yachting salary guidelines depending on experience - Good in USD + charter tips.

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process. Ideally paid on a 1099 to an LLC if American.

Commercial Registered Yacht: no private under 500gt