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Sole Chef Position Filled

USD ($)TBC

  • Start Date: 23rd Oct 2024
  • Job ID #2433232
  • Posted: 12th Sep 2024 by Head of Department

View all Vessel jobs

Summary

3:3 Rotation

Must have valid and in date:

STCW including PDSD

ENG1, Driving Licence

•English speaking – Native Tongue

•Previous yacht chef experience required: 3+ years with high end guests

• Economy flights to and from the vessel

•Shared cabin with male

•Non smoker

•Itinerary: World Traveling – Adventurous, far flung places away from standard Superyacht routes. Must have experience with sourcing provisions in remote parts of the world.

No USA citizens or Green Card holders.

-Have experience with cooking high end British food

-Be a very calm individual

-Be highly organised

-Have experience with dealing with Anaphylactic (shellfish) & Diabetic allergies

-Take constructive criticism well.

-Be flexible

-A team player

-Work well individually

-Confident and fun personality

-Proactive

-Provide menu portfolio

-Lead a healthy lifestyle

Great crew, mixed nationalities

Overview

  • Vessel/Shorebased Type50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Number of Crew12
  • Position TypeRotational
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience1 - 2 years
  • Professional Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 12th Sep 2024 by Head of Department

Language & Visas

  • VisasSchengen (or EU Resident)
  •  Homeport
  •  Destination
  •  Current Location