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2nd Steward(ess) Position Filled

USD ($)6,000 per month

  • Job ID #2434165
  • Posted: 13th Sep 2024 by The Crew Hunter

View all The Crew Hunter jobs

Summary

We are looking for an energetic, friendly and professional 2nd Steward/ess for a New Build 50m MY launching at the end of September.

Our ideal candidate is confident and dynamic in interacting with guests of all levels, has excellent service skills and a confident refinement in the service they provide. Detail orientated and pro-active, you will see a job through and prioritise effectively to ensure the highest standards are met.

This is a guest facing role, so must be particularly confident on service, with proficiency in cocktails, wines, barista, table decorations, table settings and flower arrangements. The Chief Stew will be in charge of service but hopefully in the near future this will fall to the 2nd Stew.

Our candidate enjoys teaching the junior stews and has a calm, friendly demeanour that will fit into a fantastic team.

The ideal candidate will already have a few years of experience as a 2nd Steward/ess on a 50m Motor Yacht.

This will be a dual season vessel with the first year as private then moving to charter.

Job Title: 2nd Steward/ess

Contract: Permanent, becoming rotation end of the year.

Yacht: 50m M/Y

Starting date: ASAP

About the program: New build, dual season, joining in the MED, private for 1 year then moving to charter

Required Documents/Certificates: STCW, ENG1, Food & Hygiene Level 2

Requirements for application: Min 2 years experience as a stewardess with 1 year of longevity on one vessel.

Salary: 6.000USD/ month

Benefits: To be discussed in interview

Overview

  • Vessel/Shorebased Type50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Yacht Built2024
  • Position TypeRotational
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 13th Sep 2024 by The Crew Hunter

Language & Visas

  • English Fluent

Qualifications

  • Entry Level Qualifications (or equivalent) ENG 1 (Medical Certificate) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
  •  Homeport
  •  Destination
  •  Current Location