Summary

Rotational Pastry Chef - Private 100m+ M/Y

Start Date: November 15th

Location: Europe / Middle East

Package: Salary paid in Euros, 176 days leave

Experience and Attributes Required:

Minimum of 3 years’ experience (post qualification) in high end restaurants, hotel, bakery, or other relevant experience.

1-2 years’ yacht experience preferable but not necessary if training and restaurant background is strong enough.

Good base knowledge of all aspects of pastry, patisserie, chocolate work and bread baking.

Strong work ethic and ability to adapt and work as part of a large galley team

Exceptional attention to detail, hygiene, and food safety

Willing to assist in the galley when needed

Qualifications Required:

•Professional Chef diploma or higher, preferably in patisserie or post experience in a majority pastry role or NVQ level 2 or above

•STCW (all updated)

•Seafarer’s Medical Certificate (Minimum 6 months' validity)

•Seaman’s Discharge Book

•Crowd management

•Food Safety & Hygiene Level 2

•Covid vaccinated - initial vaccines & booster (Client Request)

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **