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We are looking for an experienced Head Chef for a 50m vessel based in Turkey. The successful candidate will have extensive culinary experience, excellent communication and presentation abilities, and creative menu planning skills.
Requirements:
STCW
ENG1
Food & Hygiene L2
Excellent References
Salary: €7500
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Location
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About Phoenix Yacht Management
Building 6, Marina View
Port Rashid
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