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Bespoke Crew

Executive/Head Chef in Antigua & Barbuda

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

9,000 EUR(€)

per month

Login to Apply

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Rotational

Yachting Experience 2 - 5 years

Posted 2nd Oct 2024

Job ID #2458714

Summary

-Our client is looking for an experienced Head Chef for this fantastic, 60m, private, world-cruising MY

-This is a rotational, time for time position, to start ASAP.

-This would be a fantastic position for a well-established Head Chef looking for their next adventure! The boat travels extensively so would suit someone looking to go off the beaten track.

-The galley team runs with 2, a Sous Chef and the Head Chef. Candidates must be willing to work closely with their Sous as a team.

-The owners are lovely, polite and kind natured. They enjoy a broad spectrum of food; fresh seafood, Mediterranean, French and authentic Asian cuisine.

-The crew onboard are multi-national, fit and active, and social. They would like someone who can fit in with them!

-Start date: 15th October

-Leave: time for time rotation

-Salary: 9 – 10k EUR

-B1B2 essential

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Location

Click to show map
  • Current Location Antigua & Barbuda

About Bespoke Crew

The Old Bakery, Tiptoe Road, New Milton Hants. BH25 5SJ [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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