Summary
An awesome Sous Chef is needed for a 60m private/charter M/Y. The ideal candidate needs to be creative and absolutely love cooking for the 16 crew. During owners trips and charters they will assist the Head Chef with guest food when required. A positive , easy going personality is key!
The yacht is currently in Indonesia before a yard period in Singapore. After this the yacht will head to Thailand for hopefully Christmas and New Years charters. Plans for next year is to return back to the med for a busy charter season.
Must also be happy to be at sea and able to cook in possibly unpredictable seas!
Salary: 6000USD per month
Leave: 3.5 days accrued each month - 60 days a year
