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Head of Department

Sous/2nd Chef in France

TBC EUR(€)

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Vessel/Shorebased Type 89m (292ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Posted 4th Oct 2024

Job ID #2461181

Summary

Temp Sous Chef needed for a couple of short owner trips in SoF. Starting 12 October - Mid Nov

Must have experience in High End restaurants and previous experience as a Sous Chef on 70m+ yachts.

Ships Cook certificate in hand.

UK/Europe based candidates only.

Salary DOE

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport .,
  • Destination Mediterranean Sea
  • Current Location France

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