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Head of Department

Sous/2nd Chef in Greece

Start date : 15th November 2024

4,500 EUR(€)

per month

Login to Apply

Vessel/Shorebased Type 78m (256ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 20

Position Type Rotational (TBC)

Yachting Experience 6 months - 1 year

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 7th Oct 2024

Job ID #2462990

Summary

Search for a second/crew chef

Rotation 2-1

Languages

English / Advanced

Visas

  • Schengen (or EU Resident)
  • B1/B2
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Greece

More from Head of Department

  • Starting 20th Oct 2024
  • Permanent
  • 78m (256ft) Motor Yacht
  • Turkey
  • EUR (€)2,500.00 Per Month

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