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Expersea

Sous/2nd Chef in Montenegro

TBC EUR(€)

Position Filled

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Charter

Number of Crew 17

Position Type Daywork

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 10th Oct 2024

Job ID #2465799

Summary

IMMEDIATE START - 65 Motor yacht looking for a temporary Sous Chef for one month, with possible extension.

The boat is cruising to the Red Sea next week for a charter and will possibly stay there.

Duties will include daily meals for the crew and assisting the Head Chef for the guests food preparation during charters.

Must have previous experience on 60m+ boats, including provisioning.

Qualifications: Ship\'s Cook Certificate (compulsory), on top of all the regular Certificates.

Position open to male or female, starts immediately so must be ready to join the boat by Friday 11th October. Must be located in the EU and hold valid Schengen Visa if not EU citizen.

Please send your CV + references and Indicate your current location and Availability in the Cover Letter.

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)
  • B1/B2
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Homeport Montenegro
  • Destination Red Sea
  • Current Location Montenegro

About Expersea

405 Chemin du Gaz, 06220 Golfe Juan France [ view on map ]

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