Summary
JMS Careers are looking for a Sole Chef to join a: 32m Private MY Mid October start date Full US Itenary, Sag Harbour summers and Naples and Bahamas winters Industry standard leave and salary on offer The ideal candidate will have experience working on similar sized vessels, cooking for 5 crew and up to 10 guests. Previous catering and knowledge of dietary requirements is a big bonus as there are a few dietary restrictions on board! Currently the vessel is being used as a day boat for now. Looking for a team player, to join a great crew and programme!
