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Looking for an experienced sous chef who has a year or 2 working on yachts in the 45-60 meter range. This will be a busy program with owner use plus charters and dual season. Will be cooking for the crew plus assisting head chef for guest cooking. There is a 3:1 rotation plus a good package and benefits offered. Candidates must have high level English, be non-smokers and have a valid B1 and Schengen visa if needed. Preference for males due to cabins but strong females will be considered.
