Summary
Position: SOLE CHEF/Cook - ASSIST with Stew work as needed.
Permanent position
Shared cabin - (twin-berths) with en-suite bathrooms.
Can also be a team with a Mate or an Engineer/Deck
In COVER: Please let us know if you are single or a team and your team mates name and position. Also, where you are located, your available to start date, your salary request and that you are ok to help the CS as needed. Thank you.
Yacht: 33m Motor- Private
Job ID: 1556600
Location: US East Coast
Itinerary: S. Florida, Bahamas, Caribbean, NE summers.
Start date: SOON
Requirements: Good culinary skills. Homestyle cooking for the owners and crew. Strong restaurant experience or culinary training is a plus.
Enjoys cooking for owners and crew. Varied menu. MUST keep a CLEAN Galley and be willing to help on interior as needed and time permits.
Passport (valid for minimum 1+ year)
Current Marine Medical (ENG1) - (valid minimum 1 year)
B1B2 visa (valid minimum 1 year)
Schengen if needed for the Caribbean
STCW + Refresher
Food hygiene/safety
Clean galley practices
Happy disposition
Outgoing personality, energetic
Very organized
Verifiable positive references and good longevity in past jobs.
The candidate must be:
– Confident and fun personality who can interact well with guests.
– Be flexible
– A team player
– Work well individually and as a team
– Proactive
Job details: We are looking for a Cook/Chef that will also assist on the interior as time allows and as needed. It is primarily a cooking position. Owners like home style meals and healthy choices for the crew.
Salary and package: TBD during interview process - USD Health insurance included. Days off in compliance with CI SEA, 38 days (3.2 days per month accrued).
