Sole Chef in United States

Summary

Position: SOLE CHEF - Annual Contract

Live off while not working. Location around S. Florida would work out best.

• This is ideal for someone that is looking to slow down a bit and enjoy more time at home. In cover letter, please mention your location, availability, daily salary expectations, charter experience and if an on call position is acceptable. Thank you. 42m Motor- Private/ Charter - light charters Job ID:1553063 Location: S. Florida Itinerary: S. Florida, Caribbean, New England - TBA Start date: End of November Requirements: Culinary trained and/or Strong restaurant experience. Charter experience. Enjoys cooking for owner, guests and crew. Well plated and varied menu. MUST keep a CLEAN Galley! Passport (valid for minimum 1 year) Current Marine Medical (ENG1) - (valid minimum 1 year) B1B2 visa STCW + Refresher Food hygiene/safety Clean galley practices Happy disposition Outgoing personality, energetic Leads by example Very organized Male Candidates (shared cabin) Covid vaccinated Verifiable positive references. The candidate must be: – Confident and fun personality who can interact well with guests. – Take constructive criticism well. – Be flexible – A team player – Work well individually – Proactive Excellent crew, owners, and nice itinerary.