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We are looking for a sole chef/stew for charters in the Bahamas and Florida east coast this winter.
Culinary trained and/or Strong restaurant experience. Charter experience. Enjoys cooking guests. Well plated and varied menu. MUST keep a CLEAN Galley! Passport (valid for minimum 1 year) Current Marine Medical (ENG1) - (valid minimum 1 year) B1B2 visa STCW Food hygiene/safety Clean galley practices Happy disposition Outgoing personality, energetic Leads by example Very organized Male Candidates (shared cabin)
