Summary
Chef 50m Private MY
Dry boat, looking for a good Chef.
Start date: November 15th
Itinerary: Mediterranean
Package: Salary in Euros –10 weeks per year
Skills and Attributes Required:
At least 2 years' experience as Chef on motor yachts of 40m or larger
In-depth understanding of Mediterranean cuisine
Maintains a clean and organized galley, with strong focus on food safety
Adaptable to last-minute adjustments and schedule changes
Qualifications Required:
Food Safety and Hygiene Certificate level 2
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Non-Smokers
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
