Summary
Position Title: Sole Chef - KOSHER experience needed
Full time position with up to 90 days leave
IN COVER: Include your location, your experience with Kosher cooking. Also that it is ok to share a cabin. Thank you.
Yacht: Motor Yacht - 52m - Private- Moderately busy program
JOB ID: 1561400
Location: US
Start date : SOON
Itinerary: US, Bahamas, TBD
Requirements: KOSHER EXPERIENCE. Culinary trained. Team player. Happy disposition.
- ENG1
- STCW + Refresher as needed
- B1/B2 (valid min. 1+ years)
- Schengen Visas if needed (min. 1+ years)
- Food safety/hygiene
- Enjoys cooking for guests and crew.
- Culinary trained chef. Capable of organizing storage and ordering with no walk in fridge/freezers.
- Very CLEAN galley practices.
- Preferences for Non smokers/Vape and light drinking habits. Healthy lifestyle, fit for duty.
- Past longevity, commitment and positive reference feedback
- Subject to thorough drug testing and back ground check
- The biggest thing is the personal energy, we want people that are happy and fun…. Good vibes
- Experience with Kosher cooking, simple clean, healthy, well plated meals.
- 2 years’ experience on yachts or
- 1 year on yachts and several years’ experience in high end restaurants
JOB Description: This is a private yacht with an American family. They enjoy spending time onboard and mostly use it during summer and a few months during fall/winter. Feb. - May are down time. Time off is taken in the slower months. It is a professionally ran program with a very experienced captain and a well established management company. The goal is always to have a happy well balanced crew on board that loves their jobs and encourages each other to work as a team.
Salary: GOOD - within yachting salary guidelines and depends on experience.
Package: Standard CI SEA, time off is up to 90 days, 1 RT flight per year, Health Insurance.
