Summary
We are seeking an experienced Junior Sous Chef to join a prestigious 110m private M/Y.
The ideal candidate will have a few years of yachting experience and come from a restaurant background, with culinary training. There is a team of 4 in the galley when guests on, and you will be responsible for assisting the head chef and Sous Chef with all guest meals, as well as aiding the crew chef with crew food, when needed.
This is an exceptionally well run vessel, so looking for someone professional, with great work ethic and also someone who can have a bit of banter in the galley to keep moral during long hours.
Job Title: Junior Sous Chef
Contract: Rotational 2/1
Yacht: 110m M/Y private
Starting date: Beginning of December
About the program: World traveling
Required Documents/Certificates: Ships cook certificate, B1/B2 visa, ENG 1, STCW, ENG 1, fully vaccinated
Requirements for application: Min 2 years’ yachting experience
Salary: 6500 euros
Leave: 2/1 Rotation
