Summary
Requirements:
• Expertise in international cuisines, including Mediterranean, Thai, and sushi
• Proven ability to create health-focused meals, prioritizing nutritious, fresh ingredients for crew and guests
• Strong references required
• Non Smoker
• Formal culinary training required
• Extensive experience as a Head Chef on vessels of a similar size
Other:
• Large galley,
• Split charter tips
• Annual pay increase
• Annual bonus scheme
• Business Class flights provided after 2 years
- American owners