Summary
New position !
Sole chef required for busy dual season private/charter yacht, 45m yacht
-Foreign flagged vessel
-The owner uses the boat twice a year.
-Approx. 15 charters per year.
-Cooking for 9 crew, charters with up to 12 guests.
Bahamas Caribbean Winter
Mediterranean Summer
-Shared cabin with a Male.
-Therefor Male candidates only please
-38 days of leave per year
-$9000 USD/ month
-1 month bonus$ after 12 months
-1 return flight home
-Full medical insurance
Essential Qualifications:
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Drivers License
Food & Hygiene Qualifications:
Food Hygiene (HABC Level 3)
Ship\'s Cook Certificate
