Summary
Prestigious new-build in the final stages of completion is looking for a Sous Chef
New build experience setting up a galley would be advantageous.
Successful candidate will join the vessel in Amsterdam this January.
Restaurant trained candidates only with experience on similar size vessels,
The sous chef will be setting up the galley and running solo for a few months until the Head Chef joins.
STCW 95, ENG1, USA Visa, Food Hygiene, Ships Cook
60 days leave per year, 2 return flight allowance
Salary $5,000 - $5,500 DOE
Further details will be discussed during the interview.