Summary
Looking for Freelance Chef for the Caribbean season, Starting on January 2025. Female preferably due to cabin arrangement.
Will cook for the Owner, Guests and Crew.
Live aboard owners and quiet program.
US B1/B2 visa required.
TBC USD($)
Position Sole Chef
Vessel/Shorebased Type 40m (131ft)
Vessel Type Motor Yacht
Charter/Private Private
Number of Crew 8
Position Type Rotational (TBC)
Yachting Experience 2 - 5 years
Professional Chef Experience 2 - 5 years
Looking for Team/Couple No
Posted 12th Nov 2024
Job ID #2496995
Languages
Visas
- B1/B2
- C1/D
- Green Card (or US Citizen)
- Schengen (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
- Drivers License
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Destination Caribbean Sea
- Current Location Fort Lauderdale, United States