Summary
Stew/cook needed for winter period.
Cooking fr crew only.
This will mostly be in the shipyard.
TBC EUR(€)
Position Cook/Steward(ess)
Vessel/Shorebased Type 40m (131ft)
Vessel Type Motor Yacht
Charter/Private Private
Position Type Seasonal
Yachting Experience 1 - 2 years
Professional Chef Experience 2 - 5 years
Looking for Team/Couple No
Posted 14th Nov 2024
Job ID #2498816
Stew/cook needed for winter period.
Cooking fr crew only.
This will mostly be in the shipyard.