Summary
Crew Chef required for a 95m private/charter, Med/Caribbean based M/Y.
This position is to start at the end November in France and then will cross to the Caribbean early December.
Ideal candidates will have at least 1 years of yachting experience and they should be comfortable cooking for 28 crew.
Job Title: Crew Chef
Contract: Rotational 3/1
Yacht: Private/Charter 90m+
Starting date: End November
About the program: MED/CARIBBEAN
Visa: Schengen and B1/B2
Required Documents/Certificates: Catering certificate (Chefs qualification), food and hygiene level 2, STCW, ENG1
Requirements for application: Min 2-3 years’ experience in yachting and plenty of fine dining restaurant background.
Salary: 4500$ plus tips
Leave: 3/1 rotation
