Summary
58 meter private/charter yacht is looking for a culinary trained Sous Chef.
The yacht is in Ft. Lauderdale and is looking for someone ASAP.
- Requirements
- - B1B2 in hand
- - all necessary documents up to date
- - strong restaurant background
- - one season under the belt
- - easy going personality
- - charter experience huge bonus
- - must be confident in cooking food the highest standards for both crew (13) and guests
- - must be capable of maintaining a clean and organised working environment
- - must be a team player and willing to help out in other departments
- - experience in making sourdough is a huge plus
- - non smoker
- - no visible tattoos
- What we offer
- - Salary range $4000 - $5000 DOE
- - 90 days leave
- - equally shared charter tips
- - brand new galley with all the latest equipment
- - easy going, fun loving crew with no crazy dietary restrictions
