Summary
Rotational 2nd/Sous Chef 85m Private / Charter M/Y
Start: 29 November 2024
Package: Salary in EUR, 3:1 rotation
Location: Caribbean / Med
Experience/attributes required:
Ideally at least 12-18 months' previous experience either as Sole or Sous/Crew chef on 50m+ yachts in addition to several years’ experience in restaurants
You will be working closely with the Head Chef and will be involved in guest food
You should have experience with menu planning, provisioning and be able to propose a varied and healthy cuisine
Michelin trained and experience in Korean cuisine a bonus
Positive outlook and flexible
Team player and happy to take instructions from management
No visible tattoos
Qualifications required:
Ship's Cook Certificate (preferable)
STCW
Proficiency in Designated Security Duties
Seafarer's Medical Certificate valid for at least 6 months
** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email or phone**
