Summary
Experienced Senior Sous Chef required for a 100m + private vessel.
- We are looking for an established Chef with previous experience as a Senior Sous Chef on larger vessels or ideally Head Chef experience. You will be working under the Head Chefs, playing an important role within the galley. With this said, they are looking for a confident candidate who is keen to grow and establish themselves on a bigger vessel.
- State of the art equipment and galley space with excellent budgets!
- Great existing team onboard with lovely Head Chefs.
- You will ideally have at least 5 + years of experience in the industry, additionally a restaurant/shoreside private cheffing background is also desired. We are looking for a well rounded Chef, who is keen to take on responsibility and be a valuable member of the team.
- Incredible training budgets in place for those looking to expand on their knowledge.
- The role comes with a 2:2 rotation.
- Salary will be depending on experience but very competitive and in line almost with a Head Chef's salary.
- Start date will be confirmed but will not be until later this year/in the new year so those who still have notice periods to work are welcomed.
