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Head of Department

Cook/Crew Chef in Costa Rica

Start date : 20th December 2024

TBC USD($)

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Position Cook/Crew Chef

Vessel/Shorebased Type 64m (210ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 2020

Number of Crew 16

Position Type Temporary

Yachting Experience 6 months - 1 year

Posted 22nd Nov 2024

Job ID #2507056

Summary

Looking for a temp crew chef to cover for a couple of weeks during the annual leave of our current chef (20 December till 3 January 2025). Only 9 crew during this time. Lunch and dinner as well as weekend food. The vessel will be based in Papagayo for the duration of this \"down time\".

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Destination North Pacific Ocean
  • Current Location Papagayo , Costa Rica