Summary
We are seeking an experienced Sous Chef to join a 52m private, world cruising, M/Y.
Candidates must have proven experience in a similar role and have professional culinary training. You will be expected to deliver high quality, varied and healthy crew food, as well as supporting the head Chef in preparation of guest meals when required.
Excellent communication and teamwork is crucial, along with keeping cool under pressure and being able to multi task efficiently.
They are offering a 90 days leave and a competitive salary, which will be discussed at interview stages. Amazing itinerary planned.
Job Title: Sous Chef
Contract: Permanent 90 days leave
Salary: DOE
Yacht: Private 52M
Starting date: ASAP
About the program: World cruising
Required Documents/Certificates: ENG 1, STCW, ENG 1, Food and Hygiene level II, Ships cook certificate.
Requirements for application: A few seasons of yachting experience and culinary training.
