Summary
The Cook/ Steward knows how to perfectly cook Italian, Mediterranean cusine, has professional experience as a cook and steward on boats and from working with a private client!
The seafarer has sufficient basic skills to support the housekeeping of cabins, kitchen and lounge. Kitchen cleaning is required after each meal.
The cook is involved in housekeeping whenever he / she has free time. Priority is given to cooking and serving guests - up to 4 people (family).
He / she understands the difference between charter yacht maintenance and private yacht maintenance, and the peculiarities of direct and close interaction with the owner on a smaller yacht.