Summary
PRIVATE CHEF (read before you apply please)
CAYMAN ISLANDS / NEW YORK with travel to other locations as required.
ESSENTIAL REQUIREMENTS: Previous private house experience, specialising in preparing traditional authentic Chinese cuisine, flexibility to travel.
We are seeking an experienced Private Chef with a prestigious background who specialises in authentic Chinese cuisine to cater to the culinary needs of family and their guests. The ideal candidate will possess a wealth of knowledge and expertise in crafting exquisite Chinese dishes, including Cantonese and Sichuan. You should, in particular have the experience of making different kinds of dough and Asian noodles from scratch while also demonstrating versatility in creating an international repertoire.
Candidates will be required to showcase exceptional skills in preparing and presenting traditional authentic Chinese cuisine, with a focus on quality and detail.
· Develop and execute menus that reflect the tastes and preferences of the principals, incorporating a variety of Chinese regional cuisines as well as Thai, Japanese and Singaporean.
· Create an international repertoire to cater to diverse culinary preferences, ensuring an exceptional dining experience for the principals and their guests.
· Oversee all aspects of the kitchen operation, including menu planning, sourcing of ingredients, and provisioning, stock and fridge management. Develop relationships with various suppliers and vendors for procurement.
· Manage the kitchen budget effectively, ensuring cost-efficient procurement of high-quality ingredients while maintaining exceptional culinary standards.
· Maintain a clean, organised, and efficient kitchen environment, adhering to strict sanitation and safety standards.
· Accommodate any dietary restrictions or preferences of the principals and their guests, ensuring personalised and tailored culinary experiences. Should also be knowledgeable on completing calorie counts on dishes and prepare healthy dishes as required.
We seek a candidate who will demonstrate flexibility and willingness to travel as required, accompanying the principals to various locations, and catering to their culinary needs. You should have exceptional organisational skills with the ability to manage the kitchen in its entirety, including budgeting, sourcing, and menu planning. Excellent communication and interpersonal skills, with the ability to cater to the specific culinary preferences and dietary needs of the principals and their guests. Culinary degree or relevant certifications. Accommodation provided. Top negotiable salary based on experience
