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Captain

Cook/Crew Chef in Thailand

TBC EUR(€)

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Position Cook/Crew Chef

Vessel/Shorebased Type 75m (246ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 20

Position Type Temporary

Yachting Experience 6 months - 1 year

Professional Chef Experience 6 months - 1 year

Looking for Team/Couple No

Posted 28th Nov 2024

Job ID #2511647

Summary

We are looking for an experienced chef with a good track record that can cover all healthy food bases, cooking solely for the crew for 4 weeks. Focus will be on crew while the head chef preps for owners trip. Will cross from Thailand to Maldives middle of December. Good references essential and seagoing experience essential.


Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Destination Indian Ocean
  • Current Location Thailand