Summary
We are looking for a Crew Chef to join a 65m early next year.
- This is a Crew Chef position with some Sole Chef responsibilities as the Head Chef only comes onboard for guests trips, offering a unique opportunity to gain further responsibility and perfect galley management skills.
- Lovely team onboard with great Captains
- You will be responsible for cooking for the crew both on and off trip, as well as assisting the Head Chef with guest food.
- The vessel is a private program and is dual-season.
- The salary for this role is $6,000 +/- depending on experience.
- 60 days leave on offer. But there are additional opportunities to take further downtime, which will be explained at interview.
- Must have Ships Cook certificate in hand as well as ideally having your B1B2 but there could be some assistance with this.
- Perfect opportunity for any aspiring chef looking to step up.
- Start date will be early January meaning Christmas off!
