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Head of Department

Cook/Steward(ess) in United States

TBC EUR(€)

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Position Cook/Steward(ess)

Vessel/Shorebased Type 53m (174ft)

Vessel Type Motor Yacht

Charter/Private Charter

Number of Crew 13

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 2nd Dec 2024

Job ID #2515391

Summary

We are seeking a Cook/Stewardess to be part of an interior team of 4.

The candidate must be proficient in laundry and housekeeping and able to step up as a Crew Chef when the Head Chef is on leave.

We are looking for someone mature and a team player.

Amazing program with great Captain, crew, and owners!!

Itinerary : Bahamas + Caribbean this winter then Med next summer

We are open to all nationalities. B1/B2 visa and Food Safety Level 2 are required, along with all certificates up to date.

Great package DOE

Languages

English / Fluent

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • ENG 1 (Medical Certificate)
  • STCW 95 (STCW 2010)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Florida, United States
  • Current Location Fort Lauderdale, United States

More from Head of Department

  • Permanent
  • 53m (174ft) Motor Yacht
  • United States

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