Summary
We are now recruiting for a Sous Chef to join a 60m+ Private M/Y | Start Date: December/January
We’re looking for a Sous Chef who has at least 1 years yachting experience;
Must be culinary trained;
Will be cooking for the crew and assisting with guest food;
Must have excellent communication skills and be well organised and a team player;
Any experience cooking Thai, Asian, sushi and Chinese;
B1B2 visa in hand is advantageous;
Strong references.
LOA: 60m+
Type: Private M/Y
Itinerary: Dual Season
Monthly Salary: 4,000-5,000 EUR
Contract Type: Permanent
Annual Leave: 120 days
Start Date: December/January
Best of luck!!