Summary
2nd Chef required for 90+m range MY Private.
(Male due do cabin arrangements)
Dates: ASAP
Itinerary: Med
Requirements: Professional Culinary Training is a plus and wide repertoire and be proficient in client preferences below. Food Hygiene L2. All documents current and valid.**Fully vaccinated against Covid-19
Strong high end hotel and restaurant background is a must
Knowledge of Pastry is beneficial
Good Team player
Eager to learn
Salary: 5,500 Eur/month - rotation 120 days leave per year, flexible to stay on board throughout the season and take holidays during off season period/ winter time
