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Captain

Cook/Crew Chef in France

3,500 EUR(€)

per month

Position Filled

Position Cook/Crew Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 4th Dec 2024

Job ID #2516653

Summary

Assistant crew chef required to support the crew chef during refit period. Must have good culinary knowledge and previous chef experience. Position to start as soon as possible until spring 2025. The vessel will remain in France for this period. 3500 EUR per month.

Languages

English / Advanced

Visas

  • Schengen (or EU Resident)
  • B1/B2
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Ship's Cook Certificate
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Current Location France