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Charter program with owner use and dual season. The chefs are on full rotation, starting salary 7500. Owner likes fresh food, lot of variety and different styles. Must be male due to the cabins, to start ASAP will be a busy Caribbean season and likely USA in the summer 2025. Candidates must have a valid B1 visa. Must have experience on yachts in the 40-50M range cooking for crew and guests without a sous chef. Candidates without recent longevity will not be considered.
