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We are a well established single season yacht with a multi-national crew.
Salary $5,000/month, 38 days leave, non-rotational.
Cooking for approx. 20 crew and 25+ during the summer cruising season.
Applicants must have a thorough knowledge hygienic food handling and storage, stock rotation and an extensive and varied menu based on fresh and healthy cuisine.
Previous experience as a crew chef and verifiable references are essential.
