Summary
SOUS CHEF 60M+ MY
We are seeking an experienced Sous Chef to join a busy 60m+ private motor yacht in March 2025.
What the program has to offer:
- Extensive travel, off the beaten track itinerary
- A fit, healthy crew who have access to multiple gyms onboard
- Great owners
- Heavy dive program – opportunity for crew to dive when owner is onboard
- Dynamic crew with solid longevity
What we are looking for:
- At least a year’s experience on a vessel 40m+
- One years’ longevity on a vessel at a minimum
- A strong culinary/restaurant background
- Skills in a wide range of cuisines
- Pastry/baking skills advantageous
- Someone who enjoys keeping fit and active
- Interest in Diving is a bonus but not necessary
- Female candidates due to cabin arrangements onboard
Package on offer:
- Leave: 60 days
- Salary: DOE
- Start date: early March 2025
