Summary
Sous/Crew Chef position available for a Private/Charter 65m M/Y
Start: By 15 December
Location: East Coast USA / Caribbean
Package: Paid in USD
Skills and Attributes Required:
- Minimum 1 year experience as a Sous/Crew Chef or Sole Chef on 40m + M/Y
- Excellent time management/execution skills
- Creative and diverse with varied menus
- Experience with food allergies/dietary restrictions
- Knowledge or experience with Kosher style cooking a plus
- Professional appearance
Qualifications Required:
- STCW (Fully Updated) with PDSD
- Seafarer\'s Medical Certificate
- Food Safety and Hygiene L2
- Ships Cook Certificate(Preferred)
- B1/B2 Visa Essential
Male candidates due to cabin arrangements
Non-Smoker/No Visible Tattoos
** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**
