Summary
Exciting Career Opportunities for Luxury hospitality professionals in KSA!
Tax Free salaries with high earning opportunities.
Private accommodation provided in modern compounds with swimming pools, restaurants and gyms.
Are you ready for the next step in your culinary career? A prestigious semi-government hospitality group in KSA is currently looking to hire top talent for various roles within the hospitality industry, from Comis to Chef de Partie. If you have a true passion for cooking and a talent for creating exceptional culinary experiences, we would love to hear from you.
Job Title: Comis and Chef De Partie
Contract: Full time/Permanent, 3 months probation period.
Starting date: February/ March 2025.
Living arrangements:
Accommodation provided in a modern apartment compound featuring gym, pool, lounges, and cafés with all the comforts.
Requirements for application:
Previous experience in 5-star hotels, luxury resorts, fine dining establishments or private households.
Visas: Spanish Or Portuguese Passports holders only.
Salary: Very competitive Tax free Salaries up to 60K per year.
Additional Information and benefits:
We offer highly competitive salaries and a comprehensive benefits package. Accommodation provided in a modern apartment compound with all the comforts of private and fully-equipped. VIP medical coverage and annual flights home included.
Holiday package includes 22 days of paid leave annually, plus an annual performance bonus. This role is offered on a one-year renewable contract, with a 3 months probation period, and you will work 40 hours per week.
Male/Female candidates: Male or Female
Interview Dates:
- Barcelona: 20th-21st January
- Madrid: 23rd-24th January
- Lisbon: 26th-27th January
How to Apply:
Interested candidates are invited to apply with an up to date CV for an initial phone interview. Successful candidates will be invited for in-person interviews in the above cities.
Don't miss this opportunity to join a dynamic team and advance your career in a luxurious environment! We are looking for passionate, talented chefs who have a flair for creating exceptional culinary experiences.
