Sous/2nd Chef in Qatar

Summary

Looking for a Sous Chef

• Full time MLC contract
• 4000.00 Euro per month
• Mostly cooking for the crew
• Not neccesary to have yachting experience but must have experience in kitchens
• Detail oriented impeccably clean
• Male or Female candidates
• Drivers license essential
• Experience in provisioning and planning ahead.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Ship's Cook Certificate