Executive/Head Chef in Sint Maarten

Summary

Position - Head Chef

Vessel - 70m+ Private motor yacht

Location - Mediterranean/Caribbean

Start date - Flexible

Requirements:

3 years’ experience on similar sized vessels or within comparable role.

5+ Years culinary experience.

Experience running effectively and efficiently a Galley, alongside managing sous chef.  

Experience in Michelin star and fine dining restaurants.

Firm understanding of HACCP, COSHH, and Food safety practices.

Experience and knowledge of catering for a variety of dietary requirements

Accountancy / budget skills / Understanding of excel.

Knowledge and familiarity of provisioning throughout the Mediterranean & Caribbean.

Firm understanding of sourcing high quality ingredients  Excellent communication and interpersonal skills, with a friendly and approachable demeanor.

What we offer:

Competitive Salary.

Time for time rotation.

Focus on crew welfare.

Opportunity to work for a fantastic owner.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• Drivers License
• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)
• Ship's Cook Certificate