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Captain

Cook/Steward(ess) in China

TBC EUR(€)

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Position Cook/Steward(ess)

Vessel/Shorebased Type 40m (131ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 2021

Number of Crew 5

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 0 - 6 months

Looking for Team/Couple No

Posted 30th Dec 2024

Job ID #2544625

Summary

We require a keen happy stew/cook to join a private motoryacht with a truly global itinery. Will need to be able to provide a healthy high standard menu for the owners and healthy meals for the small crew. This position is for a person who wants a long term contract who enjoys travel in some of the remote parts of the world and being part of a friendly professional crew.

Languages

English / Fluent

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport West palm, United States
  • Current Location Xiamen, China