Summary
Looking for a Stew/Cook to join us for the rest of the winter whilst in the shipyard. Based in Denia until end of January then returning to Palma until end of April.
Temp SEA until 30th April 2025 with the view of becoming permanent as 2nd Stew when the boat goes back into service in May. Normally runs with an Interior team of 3.
Must have ENG1 STCW and Food Hygiene 2 as a minimum. Ideally experience in similar role before.
Currently cooking for the crew in one of the apartments in Denia and cleaning and shopping for the apartments. Crew numbers will vary from 6 - 10 through this period.
Living on board once in Palma.
Please apply with a cover letter and your current location and availability.