Summary
We are now recruiting for a permanent Sous Chef to join a 55m+ Private M/Y | Start Date: February
We’re looking for a Sous Chef who has at least 1 years yachting experience;
Ideally culinary trained;
Will be cooking for crew and assisting with guest food;
Must have excellent communication skills and be eager to learn;
Strong references.
LOA: 55m+
Type: Private M/Y
Itinerary: Dual Season & South Pacific
Monthly Salary: 5,000 USD DOE
Contract Type: Permanent
Start Date: February
Best of luck!!