Summary
Sole Chef aboard a small dutch classic,
American owners, lovely family with a very high attention to detail when it comes to food.
Food is the most important thing to the beneficial owner, incoming chef must be happy to take critique and work with the boss to his style which may mean a change of familiarity, so someone who is easy to be flexible.
Galley isn\'t the biggest in the world, buts its a small crew.
Current home berth in Palm Beach, Florida, plans are in discussions RE Caribbean/Caymna Islands, also actively searching for a bigger yacht.
Salary/Holiday DOE and negotiable, further development and training available if that\'s what the incoming chef wanted, boss runs high class restaurants in USA.
Needs to have culinary experience/training, flexible on yachting experience, all courses in hand.