Cook/Crew Chef in France

Summary

Position: CREW Chef Yacht: 70+m Private MY Location: MED Start date: end of january

Itinerary: World Wide Requirement: STCW with Security Awareness. ENG1 Certificate. Ship\'s cook. Food & Hygiene L2. Seaman\'s book . European passport Licence: Culinary trained.

Job Description: We are looking for a strong CREW Chef for 70+m MY.

Duties: Preparing high-quality meals for the crew, overseeing inventory, and ensuring hygiene standards are met.

Requiring professionalism and flexibility

Knowledge of basic culinary skills required.

Health Care onboard and on leave

Salary range:3:1 rotation. 4000 euros

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Intermediate Culinary Diploma (6 mths+)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Ship's Cook Certificate